Delicious recipes in urdu
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Re: Delicious recipes in urdu
Famous Chapli Kabab of North west in Pakistan
Chapli Kabab of north west frontier province of Pakistan is very famous. Though lot of shops all around in the province but some places are more famous like Peshawar, mardan, charsadda and Takht bhai. Today iam gonna share with you Takht Bhai Chapli Kabab, with its very traditional recipe and original taste.
One can definitely try that in home too with little alteration.
Recipe of traditional Chapli Kabab
Ingredients: Minced meat, Tomato Slices, Chopped Onion, Green Chillies, Eggs, Ginger, Garlic, Marrow -bone, Wheat and Maize Flour, Walnut.
Spices: Coriander seed, Red Chillies Chopped, Cummin-seed, Salt, Pomegrante, Black Pepper, Carraway Seed, Cinnamon
Fat for frying Chapli Kabab
Method: Just mix all above ingredients and spices in minced meat according to taste. Make each kabab as shown in the pictures and slide them into big pan and fry in fat.
Commercially these chapli kababs are frying in fat (natural oil or grease found in cow, buffalo's bodies) but domestically one can fry them into cooking oil.
Serving: These chapli kabab can be served with nan and raita.
After chapli kabab, Green tea is must to take, because it help in better digestion.
Chapli Kabab of north west frontier province of Pakistan is very famous. Though lot of shops all around in the province but some places are more famous like Peshawar, mardan, charsadda and Takht bhai. Today iam gonna share with you Takht Bhai Chapli Kabab, with its very traditional recipe and original taste.
One can definitely try that in home too with little alteration.
Recipe of traditional Chapli Kabab
Ingredients: Minced meat, Tomato Slices, Chopped Onion, Green Chillies, Eggs, Ginger, Garlic, Marrow -bone, Wheat and Maize Flour, Walnut.
Spices: Coriander seed, Red Chillies Chopped, Cummin-seed, Salt, Pomegrante, Black Pepper, Carraway Seed, Cinnamon
Fat for frying Chapli Kabab
Method: Just mix all above ingredients and spices in minced meat according to taste. Make each kabab as shown in the pictures and slide them into big pan and fry in fat.
Commercially these chapli kababs are frying in fat (natural oil or grease found in cow, buffalo's bodies) but domestically one can fry them into cooking oil.
Serving: These chapli kabab can be served with nan and raita.
After chapli kabab, Green tea is must to take, because it help in better digestion.
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